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Black Truffle pasta

Prep Time
2 min

Cook Time
8 min

Total Time
10 min

How to make it
 

Whilst the pasta is cooking make the very quick sauce of butter and black truffle. Reserve a cup of the pasta water, then drain the pasta and add it to the butter sauce along with some of the pasta cooking water.

It is really important to reserve a cup of the pasta cooking water. As there is no cream in this sauce the cooking water emulsifies with the butter to create a luscious and creamy sauce that coats every strand of pasta with the truffle's flavor.

The parmesan is then added along with some shaved truffle slices and dinner is served.

Instructions

1  Bring a large pan of water to the boil, salt it generously (1 tbsp) and then cook the pasta until al dente. (Usually 1 minute less than the packet suggests)


 Meanwhile grate the parmesan and set to one side.


 Add the butter to a heavy based skillet and let it melt over a low heat.


4  Once the butter has melted grate in about 3/4 of the black truffle.

 Stir well and then remove from the heat.


 Reserve 1/2 cup of the pasta cooking water and then drain the pasta.


 Stir the pasta into the butter, along with 1/4 cup of the reserved water. Stir gently over a

low heat until everything is combined. Add more water if it starts to feel sticky.


 Add the parmesan and serve immediately with fresh parsley garnish and more black truffle.

 Extra Tips for making Black Truffle Pasta

We suggest salted butter as this adds extra seasoning. If you only have unsalted butter, or low salted butter then ensure you season your sauce extremely well with salt to really bring out the earthy flavor of the truffle.

Although a little black pepper can enhance the muskiness of the black truffle, be sparing with it. Too much will over power you truffle.

Ingredients

US Customary

  • 8 oz pasta

  • ½ cup Parmesan cheese

  • 1/2 stick salted butter

  • 1 oz fresh black truffle

  • fresh parsley

  • salt and pepper to taste

Grams

  • 250 g pasta

  • 50 g Parmesan cheese

  • 5 tbsp salted butter

  • 30 g fresh black truffle

  • fresh parsley

  • salt and pepper to taste

Nutrition

CALORIES: 721kcal | CARBOHYDRATES: 87g | PROTEIN: 24g | FAT: 31g | SATURATED FAT: 18g | CHOLESTEROL: 77mg | SODIUM: 619mg | POTASSIUM: 350mg | FIBER: 4g | SUGAR: 3g | VITAMIN A: 900IU | CALCIUM: 327mg | IRON: 2.2mg

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